About Casablanca Restaurant
DELICIOUS MEXICAN AND SEAFOOD CUISINE
Over 30 years ago, Casablanca introduced a new type of Mexican cuisine to the Venice community. Our menu contains many of the traditional Mexican entrées but also lesser known Mexican foods. On of our specialties is the Calamari steak.
Casablanca Restaurant is renowned for its world famous flour tortillas. Everyday, guests can watch as our tortilla artists make delicious flour tortillas, which are then brought to your table piping hot. Enjoy the tortillas with our special green salsa made with avocado, cilantro and cheese.
TEQUILA CONNOISSEUR'S DREAM
With over 250 Tequilas, Casablanca Restaurant boasts one of the largest selections of tequilas in the world. At Rick's Tequileria, you are guaranteed to find your favorite selection. Enjoy our
Tequila Express - margaritas made with premium tequilas at your tableside.
Casablanca is a themed restaurant named for the movie Casablanca and has one of the largest collections of CASABLANCA memorabilia in the world. Don’t forget to see the life size statute of Humphrey Bogart.
Casablanca Restaurant is less than a mile away from Venice Beach Boardwalk. Casablanca Restaurant is the perfect place to have lunch before you take a stroll on the beach or to have a romantic dinner after enjoying a beautiful day in the California sun.
Casablanca Catering offers a full range of catering services from small luncheons to large weddings. We offer a wide array of catering options and strive to find a menu and service to meet your budget.
For more information, call us at (310) 505-5091 or visit us at
A deep love for Hollywood movies and Mexican food inspired Carlos Haro, Sr. to open Casablanca Restaurant in 1980.
Casablanca Restaurant became a one-of-a-kind themed restaurant combining fine Mexican cuisine with the 1943 Academy Award winning movie, Casablanca, featuring Humphrey Bogart and Ingrid Bergman.
Casablanca is known for its homemade flour tortillas, its delicious calamari steak and one of the largest and most exquisite selections of tequilas in California.
The next generation, Carlos Haro, Jr., continues to provide excellent cuisine while introducing unique new entrées. While committed to providing each customer with a memorable dining experience, Carlos Haro, Jr. is sharing his passion for writing novels, which incorporate Mexican folklore, cuisine and music.
220 Lincoln Blvd., Venice, CA 90291
Restaurant: (310) 392-5751 Catering: (310) 505-5091